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Indian Chicken Fritters

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Indian Chicken Fritters

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 250 gms boneless chicken, diced
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 3/4 cups onions,thinly sliced
  • 1 tbsp salt to taste
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 1 tsp chaat masala powder
  • 1/2 tsp turmeric powder
  • 1 pinch baking soda
  • 1 tsp coriander powder
  • 1/2 cups chickpea flour or besan
  • 4 tbsp rice flour
  • 1/2 litre oil for deep frying
  • 1 tbsp lemon juice

Directions

  • Wash the chicken and drain all the water. Chicken should be partially moist
  • Marinate the chicken with all the ingredients except oil.
  • Heat oil in a pan. Keep the flame on medium low heat
  • Take a small portion from the marinated chicken and make a small ball.
  • Deep fry till golden from all sides. Make sure the chicken is properly cooked.
  • Serve chicken pakoras with Kadak masala chai
Rushdah Humaira

Rushdah Humaira

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#Tags

Chicken Onions Birthday Dinner Party Kitty Party Spring Summer Christmas Easter Halloween Memorial Day New Year's Passover Ramadan Super Bowl Thanksgiving Weeknight Potluck Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Shallow Fried Snacks Non-vegetarian